Thimaar Supply Co. delivers verified, quality-checked produce to restaurants, hotels, and catering operations across Riyadh, Jeddah, and Dammam. on time, every time.
Thimaar Supply Co. is a wholesale produce supplier serving the food service industry across the Kingdom of Saudi Arabia. The company was established to address a persistent gap in the market: food service operators seeking reliable, consistent access to fresh produce through a single trusted partner rather than managing multiple vendor relationships.
The company operates as a supply chain intermediary, maintaining rigorous vendor vetting protocols and quality assurance procedures to guarantee that every delivery meets client specifications and timeline requirements. This model positions Thimaar Supply Co. as a critical operational partner for commercial kitchens requiring high-volume, dependable sourcing.
Founded by professionals with deep expertise in food service logistics and procurement, Thimaar Supply Co. brings industry knowledge and operational discipline to a traditionally fragmented market.
Late deliveries kill service. Inconsistent quality wastes prep. Poor pricing eats into margins. We built our operation to solve all three.
Every order goes through a visual freshness and quality check before leaving our supply chain. so you are not discovering problems at 6am prep.
Wholesale rates for bulk and recurring buyers. The more consistently you order, the more predictable your pricing becomes.
We coordinate across Riyadh, Jeddah, and Dammam with clear delivery windows. no vague time slots, no last-minute surprises for your team.
Your procurement team deals with vendors who do not understand a busy kitchen's pace. We do. and we handle orders accordingly.
Every item we stock is chosen for high-volume food service. consistent supply, bulk-friendly sizing, and the quality that keeps your kitchen running without waste.
Lettuce, spinach, cabbage, arugula, and daily-use greens. supplied in bulk quantities with reliable freshness for high-turnover kitchens.
Parsley, mint, cilantro, green onions, dill, and other flavor staples. Ordered often, we keep them consistently stocked.
Potatoes, onions, carrots, garlic, and beets. the backbone of any high-volume kitchen. We supply at scale so you never run short.
Ripe tomatoes, sweet and chili peppers in the quantities your menu demands. sourced for consistent color, size, and shelf life.
Cucumber, zucchini, squash, and pumpkin. versatile, menu-friendly, and available throughout the year in wholesale volumes.
Broccoli, cauliflower, eggplant, green beans, and more. availability varies by season. Ask us what is currently at peak freshness.
Our delivery network is built around the cities where food service demand is highest. If you operate there, we can supply you.
Our primary base. daily order coordination and the widest product availability in our network.
Full supply coverage for the Western region's hospitality sector. hotels, restaurants, and large-scale catering operations.
Reliable, scheduled supply for food service businesses and catering companies across the Eastern Province.
Quality problems in wholesale produce are rarely discovered until they're already costing you. Our process catches issues before they ever reach your door.
Before any order leaves, it gets a physical inspection. not just a system log entry.
We pack and transport with temperature and handling in mind. how it travels determines what arrives.
Recurring clients do not get a great first order and disappointing follow-ups. The standard stays consistent. every shipment, every week.
You set a recurring schedule. we maintain it. No last-minute scrambling, no running out mid-week.
No complex onboarding. No long wait times. Just a straightforward process designed for busy procurement teams.
Let us know the product type, quantity, and delivery city. we handle the rest.
We come back with clear wholesale pricing, availability confirmation, and delivery details.
Confirm the order, agree on a delivery window, and we take it from there.
Your order is picked, inspected, and delivered to your location at the agreed time.
Most clients move to weekly or bi-weekly standing orders. It is easier for both sides. and you get priority availability.
Tell us what you need. we will respond with availability, pricing, and delivery options.
Straight answers for procurement managers and kitchen buyers.